Domestic clam and sea bream shabu-shabu hotpot
5500 yen(Tax included)
- 2-10persons
Akimaru's original bonito broth is made with domestic clams and further sweetened with onions from Awaji Island, creating an exquisite broth, which is then topped with Setouchi sea bream shabu-shabu and finished with Handa somen noodles - a truly blissful experience.
Course menu
Appetizer
Shabu-shabu hotpot
Domestic clams
Setouchi sea bream
Awaji Island onions
Mitsuba
tofu
Handa somen
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/31 update
