炉端炙り焼　晃丸

Akimaru's original bonito broth is made with domestic clams and further sweetened with onions from Awaji Island, creating an exquisite broth, which is then topped with Setouchi sea bream shabu-shabu and finished with Handa somen noodles - a truly blissful experience.*If you make a reservation the day before, we may not be able to provide the ingredients depending on the supply situation.We apologize for the inconvenience, but please make your reservation as early as possible.